Whole Deboned Chicken stuffed with ground pork, onions, bell pepper, and seasoning.

Pork Stuffing
This stuffing is made with select cuts of pork meat ground and combined with onion, bell pepper, and that wonderful Cajun sausage seasoning.

DEFROST: Defrost over night in refrigeration or in cold tap water for 1/2 hour. Always follow safe handling instruction on the product label.

COOKING: Defrost first. Bake at 375 for 1 Hour Covered and 1 Hour Uncovered.  Total cooking time is 2 hours.

OTHER: Weighs 3lbs. 4 serving per chicken.